Pizza Boxx: A Story of Innovation and Resilience 

In the heart of Mobile, Alabama, amidst the challenges of 2020, Pizzaboxx was born from the kitchen of the upscale Southern National. Faced with the impossibility of welcoming diners inside, we pivoted to save our restaurant and keep our team employed. This shift led us to embrace Chef Duane's passion for exceptional pizza and create a venture that could thrive on takeout and online orders. 

Enter Reggie Washington, our visionary Director of Operations and owner, who teamed up with Chef Duane's culinary expertise to craft Pizzaboxx. Our approach was simple: high-quality, low-cost operations with a focus on a product perfect for the times – pizza. But not just any pizza. We aimed to redefine the essence of this beloved dish. 

Inspired by the Californian flair for thin-crust pizza, we decided to elevate this concept. Our pizzas are not just about the toppings; the crust is a star in its own right. Thin, flavorful, and integral to the whole experience, our crust ensures that every bite is savored.   

Pizzaboxx is more than a ghost kitchen operation; it's a testament to Southern National's legacy of culinary excellence. Each pizza we make is a symbol of our adaptability, creativity, and commitment to quality. In a time when the world slowed down, we found a way to keep moving forward, one delicious pizza at a time. 

Discover Pizzaboxx, where each pie is a blend of innovation, passion, and the spirit of Southern National. Experience the transformation of the ordinary into the extraordinary – where every pizza tells a story of resilience, unity, and the joy of great food.